The Sigrist Model PhaseGuard detects the interface of products using colour or turbidity. This makes it possible to differentiate one product from the other as the product passes through the piping.
- milk / water interface to save water and/or milk during the CIP phase
- Phase separation of fruit juice / water, wine / water
- colour of wastewater or process water
In the Brewery
- optimization of beer / yeast interface
- beer / water interface during CIP to save water and/or beer